Common Questions, Clear Answers
The best time depends on the region:
West & South Coast: December to March - East Coast: April to September - Hill Country: Year-round
Yes, Sri Lanka is generally safe for tourists. Standard precautions, like keeping valuables secure and avoiding isolated areas at night, are recommended
Sri Lankan cuisine is spicy and flavorful, featuring rice, curries, seafood, tropical fruits, and famous dishes like hoppers, kottu, and string hoppers
Yes, major hotels, restaurants, and shops accept credit cards, but it’s advisable to carry some cash for small vendors and rural areas.
Options include private taxis, buses, trains, and rental cars. For a comfortable experience, we recommend booking guided tours or private transfers.